Party Menu 5

Served family style. 

Appetizers: shrimp in garlic, codfish cakes, clams casino, Portuguese sausage or Spanish sausage, fried calamari, mussels in green sauce, chicken picadinho, mixed field green salad with Gorgonzola cheese, dry cranberries, walnuts, green apples, strawberries either in a balsamic vinaigrette or honey mustard. 

Entrees: (served individually) grilled salmon, sirloin steak, chicken francese, paelha or mariscada in green or red sauce. 

Beverages & dessert: choice of flan or cheesecake, sodas & regular coffee