Party Menu 6

Minimum 20 People

Appetizer (served individually): melon with prosciutto. 

Appetizers (served family style): shrimp in garlic, fried calamari. Portuguese sausage, clams in garlic, cilantro stuffed mushrooms, eggplant rollatini octopus salad, codfish with heavy cream. 

Entree (served individually) choice of: veal chops one prawn, stuffed shrimp with crab meat, salmon with shrimp in champagne sauce, filet mignon with grapes in red wine Italian sauce. 

Beverages & dessert: choice of flan or cheesecake, sodas & regular coffee