Lunch

Soup of the day

Mixed field greens with nuts, dried cranberries, Gorgonzola cheese and seasonal fruit in our house dressing

Lettuce, tomatoes, onions

Arugula and fresh mozzarella with balsamic vinegar and almonds

Romaine lettuce, cheese

Fresh mozzarella, tomato, peppers

Pasta, broccoli, mushrooms, cherry tomatoes, asparagus

Stuffed eggplant with lentils, onions, tomatoes, mushrooms parsley

Black eye bean, white bean, red bean salad

Shrimp sauteed with garlic and olive oil

Spanish chorizo sausage thinly sliced and sauteed with garlic

Portuguese sausage flambe at tableside

Boiled octopus, drizzled with olive oil and paprika

Baked clams on the half shell stuffed with crabmeat and bacon

Portobello mushrooms stuffed with crabmeat

Clams in a garlic and cilantro broth

Scallops and shrimp sauteed with white wine (vinho verde) topped with melted mozzarella

Sliced calamari lightly battered and served with our red tomato sauce

Oysters on ice served on the half shell

Broiled king crab legs

Spanish sausage, shrimp and mushrooms in brown sauce

Pork cubes, clams and potatoes sauteed with white wine, served with olives and pickled vegetables

Top sirloin, short ribs, pork loin, chicken breast, sausage and bacon, all charcoal grilled, served with rice and beans

Grilled filet mignon wrapped in bacon and topped with fresh mozzarella, served with crispy Spanish style potatoes, saffron rice and fresh vegetables

Sauteed veal cutlets and shrimp with mushrooms in pink sauce, served with crispy Spanish style potatoes, saffron rice and fresh vegetables

Sauteed chicken breast in garlic sauce, served with crispy Spanish style potatoes, saffron rice and fresh vegetables

Broiled cubed pork with shrimp, Portuguese chourico sausage, onions and peppers, served with crispy spanish style potatoes and saffron rice

NY sirloin, short ribs, pork loin, chicken beast, sausage and bacon, all charcoal grilled, served with rice and beans

Rib eye steal sauteed in port wine, topped with ham, portobello and egg over a toasted bread slice, served with crispy Spanish style potatoes and saffron rice

Grilled veal chops sauteed with mushroom in Marsala wine, served with crispy Spanish style potatoes, saffron rice and fresh vegetables

Lightly battered chicken breast with lemon and butter, served with crispy Spanish style potatoes, saffron rice and fresh vegetables

Pork chops with caramelized onions, served with crispy spanish style potatoes, saffron rice and fresh vegetables

Charcoal grilled short ribs, served with crispy Spanish style potatoes and saffron rice

Veal cutlets Parmigiana with linguine

Sauteed chicken breast and shrimp with onions, sherry peppers and tomato sauce, served with crispy Spanish style potatoes and saffron rice

Grilled salted cod served with roasted potatoes, sauteed onions and peppers, broccoli rabe, garlic and extra virgin olive oil

Grilled red snapper fillet, served with scallops, shrimp, boiled potatoes and fresh vegetables

Grilled salmon stuffed with spinach and crabmeat, served with sauteed potatoes and fresh vegetables

Shrimp sauteed with green peppers, tomatoes, onions and spicy chili peppers, served with saffron rice

Half lobster, clams, scallops and New Zealand mussels, simmered with peppers, tomatoes and onions in seafood sauce, served with saffron rice, spanish potatoes and fresh vegetables

Lobster, shrimp, clams, scallops and New Zealand mussels simmered in your choice of our marinara or green sauce, served with saffron rice

Monkfish and shrimp with linguine in seafood sauce

Grilled mahi mahi in seafood sauce, served with scallops, onions, peppers, tomatoes sauteed potatoes and fresh vegetables

Grilled tilapia sauteed with wine, with shrimp and capers in heavy cream, served with sauteed potatoes and fresh vegetables

Shrimp scampi, prepared with fresh garlic, white wine, parsley and lemon, over linguine

A pan of slowly paella marinera; saffron rice and select seasonings with lobster, shrimp, scallops and New Zealand mussels

Shrimp rice

Sole fish fillet stuffed with spinach and crabmeat, served with sauteed potatoes, saffron rice and fresh vegetables

Grilled octopus, served with roasted potatoes, onions and garlic, drizzled with extra virgin olive oil and fresh vegetables

Roasted salted cod, baked with mashed potatoes, onions and melted mayonnaise

Shrimp, scallops, clams and New Zealand mussels simmered in a light tomato sauce, served with penne pasta

A pan of slowly cooked paella valenciana; saffron rice and select seasonings with lobster, shrimp, scallops, New Zealand mussels, chicken, Portuguese chorizo sausage and cubes of pork